Our camp fire black tea. Breathe in the unique smokey tea leaves and in a puff of smoke, you're sitting by a campfire with this rugged and delicious brew of sensory invigorating black tea. Smooth and smokey, this 100% certified Organic Lapsang Souchong is a high-quality black tea, twice-smoked over pinewood embers. A distinct TEA MATE blend that gathers intrigue with each sip.
The intense smokey notes of paprika and smokey bacon balance with the black tea flavour to really hit the spot whenever you need to escape to quench your senses.
Be transported outdoors and into the raw elements with our smokey tea, TEA MATE's Organic Lapsang Souchong.
Polyphenols and catechins are major constituents of black tea and are responsible for antioxidant actions (National Library of Medicine USA).
Black tea has an ability to inhibit free radical generation...and the activity of pro-oxidative enzymes (W Łuczaj, E Skrzydlewska).
Due to strong antioxidant properties, black tea can inhibit the development of various cancers and is considered to be anti-carcinogenic (Brahma N Singh, A K S Rawat, R M Bhagat, B R Singh).
Black tea compounds also may inhibit the function of certain enzymes responsible for the progression of Alzheimer’s disease and mental degeneration (Mazumder, Shuvasish Choudhury).
Tea Taste: Rugged, bold and smoky Tea Smell: Breakfast bacon in a pine forest Tea Feel: Like freedom in a cup
Origin: Wuyi Mountains, China Altitude: 1500-2000m Caffeine Level: 3/5 Storage: Store below 18°C in a cool, dry place
1. Pot up. 2. Steep 1-2 heaped teaspoons of leaf per 250ml of water. Add hot water (90-95°C) and let it hang out for 2-3 minutes. 3. Steep long if you like it strong. Remove the infuser and enjoy black, otherwise add milk and sugar.
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TEA MATE was started by two mates hooked on adventure, health and premium cups of tea. TEA MATE operates out of Cabarita Beach, NSW, Australia.