There's no tea quite like Lapsang Souchong.
Grown in the Wuyi Mountain of China, this black tea is twice-smoked over pinewood embers and will transport you to an outdoor campfire setting, sipping away at what tastes like 'freedom in a cup'. This loose leaf black tea has a complex aroma of timber resin, sweet paprika and the peaty whiff of malt whisky.
Our TEA MATE Organic Lapsang Souchong gathers intrigue with every sip. It tastes bold, rugged and smoky, but despite it's strong and distinctive flavours it is extremely well-balanced, smooth and moreish. The smokiness isn't overdone so it's definitely a cup you'll finish and want to top up straight away.
Lapsang Souchong is the perfect brew to enjoy when outdoors in the raw elements, or when you're just feeling like something smoky, warming and bold.
Check out this video on how this unique tea is brewed:
Want to try the tea in this video - Organic Lapsang Souchong?
You can purchase this unique tea in Australia from TEA MATE right here.
STEP 1
Steep 1-2 teaspoons of loose leaf Organic Lapsang Souchong tea per 250mL water, depending on how strong you like it.
Add 1-2 teaspoons of Organic Lapsang Souchong
STEP 2
Add hot water at 90-95 degrees celsius.
Add hot water
STEP 3
Let the tea steep for 2-3 minutes, it will become stronger and darker the longer you brew.
Steep for 2-3 mins
STEP 4
Pour into your favourite mug and add a dash of milk and sugar, or enjoy black.
Pour and enjoy!
STEP 5
Enjoy daily, take on adventures and share with your mates!
Up your tea game and shop Organic Lapsang Souchong now.
