'Like Breakfast Bacon In A Pine Forest' - Lapsang Souchong Tea

There's no tea quite like Lapsang Souchong.

Grown in the Wuyi Mountain of China, this black tea is twice-smoked over pinewood embers and will transport you to an outdoor campfire setting, sipping away at what tastes like 'freedom in a cup'. This loose leaf black tea has a complex aroma of timber resin, sweet paprika and the peaty whiff of malt whisky.

Our TEA MATE Organic Lapsang Souchong gathers intrigue with every sip. It tastes bold, rugged and smoky, but despite it's strong and distinctive flavours it is extremely well-balanced, smooth and moreish. The smokiness isn't overdone so it's definitely a cup you'll finish and want to top up straight away.

Lapsang Souchong is the perfect brew to enjoy when outdoors in the raw elements, or when you're just feeling like something smoky, warming and bold.

Check out this video on how this unique tea is brewed:

Want to try the tea in this video - Organic Lapsang Souchong?

You can purchase this unique tea in Australia from TEA MATE right here.


Steep 1-2 teaspoons of loose leaf Organic Lapsang Souchong tea per 250mL water, depending on how strong you like it.

Organic Lapsang Souchong Black Tea

 Add 1-2 teaspoons of Organic Lapsang Souchong


Add hot water at 90-95 degrees celsius.

How To Brew Black Loose Leaf Tea

Add hot water


Let the tea steep for 2-3 minutes, it will become stronger and darker the longer you brew.

Steeping Lapsang Souchong Tea | TEA MATE Australia

Steep for 2-3 mins


Pour into your favourite mug and add a dash of milk and sugar, or enjoy black.

Tea In Glass Mug On Bench Table | Australian Lapsang Souchong Tea

Pour and enjoy!


Enjoy daily, take on adventures and share with your mates!

Up your tea game and shop Organic Lapsang Souchong now.

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